"All the flavors of Mississippi mud cake (chocolate, pecans, and marshmallows) in a cheesecake instead." – cheesecakemaker
"Wonderful dessert! I flipped my strawberries so they looked like hearts for my parents' anniversary." – mkiick
"Amazing and so easy! I didn't change a thing and they were perfect! We found them much better cold then warm, different from most brownies." – map2010
Proof that chocolate doesn't have to be dark to be delicious.
Easy to make and great as a gift from your kitchen.
Recipe of the Day
Chocolate Zucchini Cake I
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
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