"Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn." — SUE202
Recipe of the Day
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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This snack is sweet, savory, and crunchy--and even low in fat.
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