"I use navel oranges or thick-skinned lemons. Dip one end in melted chocolate and let cool. There is no end to the variations that are possible!" – Onthefly
"Really good—for something that is not chocolate! I'd like to try this with other fruits sometime." – LindaT
Recipe of the Day
Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
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