"I use navel oranges or thick-skinned lemons. Dip one end in melted chocolate and let cool. There is no end to the variations that are possible!" – Onthefly
"Really good—for something that is not chocolate! I'd like to try this with other fruits sometime." – LindaT
Recipe of the Day
Chocolate Covered Cherries
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
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