"Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks." – Meredith
"If you love chocolate and peanut butter, you'll love this." – Sally Forsythe
Recipe of the Day
Chocolate Covered Caramels
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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These dark chocolate coins are the currency of pure deliciousness.
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