"Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks." – Meredith
"If you love chocolate and peanut butter, you'll love this." – Sally Forsythe
Recipe of the Day
Layered Peppermint Bark
I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.
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These dark chocolate coins are the currency of pure deliciousness.
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