"Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks." – Meredith
"If you love chocolate and peanut butter, you'll love this." – Sally Forsythe
Recipe of the Day
Homemade Yummy Fudge
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.
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These dark chocolate coins are the currency of pure deliciousness.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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