Chocolate Candy Recipes - Allrecipes.com

Chocolate Candy

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Chocolate Candy 336

Marian's Fudge

Marian's Fudge

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  • 36
"Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge." — by MTOUK 
Homemade Yummy Fudge

Homemade Yummy Fudge

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  • 35
"Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge." — by Lauressa Abrew 
Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Fudge

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  • 36
"A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge." Provided by EAGLE BRAND®
Chocolate Orange Fudge

Chocolate Orange Fudge

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  • 32
"A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired." — by Angela 
Popcorn Candy Balls

Popcorn Candy Balls

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  • 32
"This is similar to making crispy rice squares but using popcorn instead." — by Angela 
Peanut Butter Bon-Bons

Peanut Butter Bon-Bons

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  • 34
"These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish." — by M. McRae 
Easy Chocolate Chip Cookie Dough Truffles

Easy Chocolate Chip Cookie Dough Truffles

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  • 32
"Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!" — by clapperkidsmom 
Best Ever Fudge

Best Ever Fudge

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  • 28
"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!" — by Lori 
Toffee I

Toffee I

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  • 33
"Candy-like base, melted chocolate over that with crushed walnuts on top." — by James Bovy 
Turtle Candy

Turtle Candy

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  • 34
"Pecans, caramel smothered in melted chocolate -- it's turtle candy." — by sal 
Walnut Maple Fudge

Walnut Maple Fudge

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  • 27
"Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving." — by sal 
Liquor-Infused Chocolate Strawberries

Liquor-Infused Chocolate Strawberries

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  • 27
"Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!" — by KELSTOUCH 
Chocolate Covered Potato Chips

Chocolate Covered Potato Chips

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  • 24
"Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut." — by JAZZYTINA 
Pretzel Smoochies

Pretzel Smoochies

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  • 28
"Little mini pretzels are topped with chocolate and a brightly colored candy-coated chocolate piece. You can vary the colors for all sorts of holidays." — by KTJ2268 
OREO Turkey

OREO Turkey

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  • 25
"These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails." — by OREO® 
No Fail Fudge

No Fail Fudge

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  • 27
"This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down." — by Suzy 
Cherry-Pistachio Bark

Cherry-Pistachio Bark

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  • 23
"Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave." — by JOGGINGMAMA 
Tiger Butter I

Tiger Butter I

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  • 25
"This is made in the microwave and is very easy and tasty." — by Cathy 
Duo-Chocolate Fudge

Duo-Chocolate Fudge

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  • 24
"This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!" — by TRACE23 
No Fail Chocolate Fudge

No Fail Chocolate Fudge

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  • 25
"This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good." — by Terrie 
 
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