"Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks." – Meredith
"If you love chocolate and peanut butter, you'll love this." – Sally Forsythe
Recipe of the Day
No Fail Chocolate Fudge
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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These dark chocolate coins are the currency of pure deliciousness.
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