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Showing: Acorn Candy Cookies - Best Toffee Ever - Super Easy

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Acorn Candy Cookies

Submitted by: What's for dinner, mom?

Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a vanilla cookie with a butterscotch chip in the middle.

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Addictive Chocolate Truffles

Submitted by: Love to eat but no wheat

Living In: Mechanicsburg, Pennsylvania, USA

These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.

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Almond Buttercrunch

Submitted by: Angel

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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Almond Cherry Fudge

Submitted by: Shellie Tucker

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Almond Toffee Bark

Submitted by: Almond Board of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Amazing Passover Chocolate Toffee Matzo

Submitted by: BabkaGal

Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Apricot Cashew Clusters

Submitted by: Pamela Wagner

Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook.

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Apricot Cashew Clusters

Submitted by: Taste of Home's Fast Family Favorites

Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Avocado Irish Cream Fudge

Submitted by: Sarah

Home Town: Repulse Bay, Hong Kong Island, Hong Kong

Living In: Eagle Mountain, Utah, USA

Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.

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Bajadera (Bah-Ya-Deh-Ra)

Submitted by: Erin

Home Town: Tucson, Arizona, USA

This rich, fudge-like Croatian sweet is made with cookie crumbs and dark chocolate.

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Basic Truffles

Submitted by: Gina Mork

Just chocolate and cream flavored with vanilla or whatever makes you happy form the base for truffles, filled candies or your heart's delight.

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Bavarian Mint Fudge

Submitted by: Sue Tucker

My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

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Bavarian Mints

Submitted by: KYRSTE

These mints were always a part of the holiday cookie exchanges in Nebraska.

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Best Ever Fudge

Submitted by: Lori

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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