White Cake Recipes - Allrecipes.com

White Cake

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White Cake 59

Simple White Cake

Simple White Cake

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"Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!" — by SCOTTOSMAN 
Heavenly White Cake

Heavenly White Cake

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"Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe." — by Carol 
Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

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"A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!" — by Janet 
Angel Food Cake III

Angel Food Cake III

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"Classic angel food cake, light and tastes great by itself!" — by Krissyp 
White Texas Sheet Cake

White Texas Sheet Cake

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"This cake is good to make a day ahead, and is very popular at potlucks." — by Diane Kester 
White Chocolate Cake

White Chocolate Cake

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"This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering." — by VanDerStad 
Cupcake Princess' Vanilla Cupcakes

Cupcake Princess' Vanilla Cupcakes

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"A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more." — by Cupcake Princess 
Wedding Cake

Wedding Cake

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"This is a very simple moist white cake. It works best if all of the ingredients are at room temperature." — by Larisa Townsend 
Aunt Bert's White Cake

Aunt Bert's White Cake

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"This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it." — by Tari Weber 
Cream Cake

Cream Cake

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  • 95
"This is a delicate white cake. Heavy cream is used instead of butter." — by Carol 
Silver White Cake

Silver White Cake

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  • 87
"A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting." — by Ginger 
Nany's White Cake

Nany's White Cake

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  • 93
"This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!" — by MEAGANCOLLEEN 
Champagne Cake I

Champagne Cake I

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  • 72
"This moist white cake is a great way to use up leftover champagne!" — by Krissyp 
Rainbow Cupcakes

Rainbow Cupcakes

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  • 63
"Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!" — by Cookiemonster 
White Velvet Cake II

White Velvet Cake II

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  • 55
"A change from the red velvet standard cake recipe." — by MARBALET 
Wonderful Yogurt Cake

Wonderful Yogurt Cake

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  • 55
"This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!" — by DAPDUB 
Creamy White Layers

Creamy White Layers

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  • 48
"A luscious, tender cake that goes well with many different types of fillings and frostings." — by Veruschka 
Chinese Steamed Cake

Chinese Steamed Cake

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  • 44
"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake." — by Kevin Ryan 
Lemon Fluff Cake

Lemon Fluff Cake

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  • Reviews
  • 45
"A lovely moist cake." — by Carol 
White Mountain Cake

White Mountain Cake

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  • Reviews
  • 40
"This is a great showpiece of a cake. Top with White Mountain Frosting." — by Carol 
 
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