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Showing: Bridal Shower Cake - White Wedding Cake

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Bridal Shower Cake

Submitted by: Carol

A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.

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Bride's Cake

Submitted by: Carol

This is a three-tiered white wedding cake. It is practical and good.

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These cake pops are so easy because they start with purchased round doughnut holes. Just attach to sticks, and start having fun decorating. They are perfect for all sorts of holidays and occasions, and can be decorated any way you can imagine.

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Champagne Cake I

Submitted by: Krissyp

This moist white cake is a great way to use up leftover champagne!

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Champagne Cake With Buttercream Icing

Submitted by: MARBALET

Makes one 9 inch and one 9x13 inch pan.

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Coconut Cream Pound Cake

Submitted by: 19CONNIE61

Living In: Athens, Georgia, USA

A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

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Gluten Free Red Velvet Cake

Submitted by: ktonks

This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting.

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Groom's Cake

Submitted by: Carol

For those of you looking for a good groom's cake, here is my recipe.

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Italian Wedding Cake

Submitted by: BOSQUE

Light coconut-pineapple cake layers are covered with fluffy pecan-cream cheese frosting. Great for a special occasion!

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Mexican Wedding Cake

Submitted by: Glenda

This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

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Moist Yellow Cake

Submitted by: Isaiah

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

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Pound Cake III

Submitted by: BROWNEYES230117

I use this recipe all the time for weddings, and people love it!

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Rich Dark Fruitcake

Submitted by: Carol

This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.

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Rich Yellow Cake

Submitted by: Carol

This is a good cake and good enough for a wedding cake as well.

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Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Submitted by: FutureChefElizabeth

Little two-bite chocolate mini-cupcakes sport a rich pink, strawberry-flavored white chocolate frosting. Move over, chocolate and cherries -- chocolate and strawberries are here to stay!

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Wedding Cake

Submitted by: Larisa Townsend

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

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White Mountain Cake

Submitted by: Carol

This is a great showpiece of a cake. Top with White Mountain Frosting.

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White Velvet Cake II

Submitted by: MARBALET

A change from the red velvet standard cake recipe.

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White Wedding Cake

Submitted by: Carol

This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.