"Made it exactly as instructed and it was perfect. So fluffy and light and moist!" – user
"I love this recipe! I used diced pineapple instead of chunks, for a more structured look, and cut the cherries in half." – cookinglove23
"This iconic American dessert looks like a simple, rustic fruit cobbler—[until] it's turned over and that gloriously caramelized surface is revealed." – Chef John
Recipe of the Day
Chef John's Pineapple Upside-Down Cake
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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