Upside-Down Cake Recipes - Allrecipes.com

Upside-Down Cake

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Upside-Down Cake 33

Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

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"A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!" — by Janet 
Plum Blueberry Upside Down Cake

Plum Blueberry Upside Down Cake

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"Use fresh or frozen fruit in this stunning twist on the upside down cake." — by BLONDINI2 
Cranberry Upside-Down Coffee Cake

Cranberry Upside-Down Coffee Cake

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"Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's." — by Marjorita Whyte 
Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake

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"The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche." — by Veruschka 
Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

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"This is an old recipe, and a really good cake." — by Cathy 
Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

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"This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment." — by Nina 
Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

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"This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples." — by Sandra 
Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

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  • 73
"This cake is best if made one day before serving." — by BUCHKO 
Peach Upside Down Cake I

Peach Upside Down Cake I

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  • 82
"Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream." — by Judy Wilson 
Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV

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  • 59
"Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven." — by EMILYOQUIAS 
Chef John's Pineapple Upside-Down Cake

Chef John's Pineapple Upside-Down Cake

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  • 58
"This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more." — by Chef John 
Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

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  • 56
"This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!" — by Janice 
Upside-Down Coffee Cake

Upside-Down Coffee Cake

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  • 42
"This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!" — by Colleen Royal 
German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

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  • 31
"Quicker and easier then the right side up cake." — by SUNSET1 
Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

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  • 29
"A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream." — by Janet C Belanger 
Caramel Apple Cake

Caramel Apple Cake

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  • 26
"A hit for all ages. Delicious in every way." — by Glenda 
Easy Pineapple Upside Down Cake

Easy Pineapple Upside Down Cake

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  • 23
"Biscuit baking mix makes this classic pineapple cake a breeze." — by Kaye Lynn 
Cranberry Upside-Down Sour Cream Cake

Cranberry Upside-Down Sour Cream Cake

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  • 20
"I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table." — by LINDA MAUGERI 
Peach Upside-Down Cake III

Peach Upside-Down Cake III

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  • 26
"Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious." — by DISNEY5 
Peach Upside Down Cake II

Peach Upside Down Cake II

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  • Reviews
  • 23
"A citrus flavored cake with canned peaches." — by Judy Wilson 
 
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