"This cake is awesome! It reminds me of how my grandmother's pineapple upside-down cake used to taste." – Tray
"When plums are in season, this recipe always comes to mind. The outcome is impressive—so don't tell anyone how easy it is to prepare!" – Lightedway
"This is awesome! I usually buy extra cranberries in the fall and freeze them. It's nice to enjoy cranberry dishes when cranberries are not in season." – Littlepammie
Recipe of the Day
Chef John's Pineapple Upside-Down Cake
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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In a topsy-turvy world, this may be the perfect dessert.
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