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SUBMITTED BY: Brenda Benzar Butler
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Tortes sound elegant, but many of them are easier to make than layer cakes! Impress your guests with these five-star recipes.
This classic Hungarian dessert consists of thin sponge cake layers sandwiched with a delicate chocolate buttercream.
Sponge cakes include little or no fat, so they get special treatment: they're soaked with flavored syrups before they're frosted.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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