This classic torte—made with 6 layers of homemade sponge cake and chocolate buttercream—is topped with wedges of crisp caramel-topped cake. Try it yourself!
Recipe of the Day
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
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