Recipe of the Day
Light and fluffy, easy and elegant. This recipe is from my Mom!
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"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy."
This classic Hungarian dessert consists of thin sponge cake layers sandwiched with a delicate chocolate buttercream.
Sponge cakes include little or no fat, so they get special treatment: they're soaked with flavored syrups before they're frosted.
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