Recipe of the Day
Black Forest Cake II
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
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"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy."
This classic Hungarian dessert consists of thin sponge cake layers sandwiched with a delicate chocolate buttercream.
Sponge cakes include little or no fat, so they get special treatment: they're soaked with flavored syrups before they're frosted.
Tortes sound elegant, but many of them are easier to make than layer cakes! Impress your guests with these five-star recipes.
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Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
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