"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing." – OVIEDOGIRL
"I loved the way this cake turned out! I made a layer cake and it was very moist." – Melly
Recipe of the Day
Pumpkin Roll II
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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