Pumpkin Cake Recipes - Allrecipes.com

Pumpkin Cake

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Pumpkin Cake 100

Pumpkin Bars I

Pumpkin Bars I

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"These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract." — by Susan 
Pumpkin Bars III

Pumpkin Bars III

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  • 29
"Moist pumpkin bars with raisins and a maple glaze. A fall favorite." — by Sally Box 
Pumpkin Spice Cake I

Pumpkin Spice Cake I

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"This homemade pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Dust with confectioners' sugar, or add a cream cheese frosting or glaze, if desired." — by Lisa Yelverton 
Pumpkin Swirled Cheese Cake

Pumpkin Swirled Cheese Cake

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"A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust." — by TAMARA HERSOM 
Pumpkin Bars III

Pumpkin Bars III

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"These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting." — by Vicki Brown 
Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

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"Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal." — by WeibellMommy 
Perfectly Simple Pumpkin Cheesecake

Perfectly Simple Pumpkin Cheesecake

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"Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake." — by USA WEEKEND columnist Pam Anderson 
Pumpkin Bars V

Pumpkin Bars V

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"This is a wonderful recipe that my family loves. And it's very easy to make." — by Emily C. 
Pumpkin Roll II

Pumpkin Roll II

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"In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals." — by Kathleena Lee 
Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

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"This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!" — by Jenny Hensley 
Pumpkin Cake with Orange Glaze

Pumpkin Cake with Orange Glaze

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"Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes." — by Crisco Baking Sticks®  Provided by Crisco® Baking Sticks
Pumpkin Cheesecake II

Pumpkin Cheesecake II

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"If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies." — by David Schilke 
Fantastic Pumpkin Bars

Fantastic Pumpkin Bars

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"A sweet cream cheese frosting tops these tasty pumpkin bars." — by Mindy 
Made Me Love Pumpkin Cake

Made Me Love Pumpkin Cake

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"Pumpkin is the starring ingredient in this moist sheet cake that's seasoned with cinnamon, nutmeg, and cloves, and studded with chopped walnuts. Frosted with a cinnamon-cream cheese icing, it's perfect for any autumn celebration." — by Jessica B. 
Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

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  • 16
"This cheesecake recipe is a new addition to our Thanksgiving menu." — by JJOHN32 
Swirled Pumpkin and Cream Cheese Cheesecake

Swirled Pumpkin and Cream Cheese Cheesecake

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  • 14
"I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!" — by Dana Campbell 
Kahlua(R) Pumpkin Cheesecake

Kahlua® Pumpkin Cheesecake

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  • 15
"In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert." — by Kahlua® 
Pumpkin Cheesecake from Disneyland Park Central Bakery

Pumpkin Cheesecake from Disneyland Park Central Bakery

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  • 13
"Pumpkin, nutmeg, cinnamon, and ginger bring autumn flavors to this rich, creamy cheesecake." — by DISNEYLAND® Resort Central Bakery 
Pumpkin Bars IV

Pumpkin Bars IV

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  • 12
"Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin." — by Carol Ann 
Pumpkin Bars II

Pumpkin Bars II

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  • 11
"These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting." — by Bea 
 
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Pumpkin Cake III

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