Recipe of the Day
Apricot Brandy Pound Cake III
An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well.
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Traditional poundcakes contained a pound each of flour, sugar, butter, and eggs. These pound cakes are lighter-tasting and less dense!
Pound cakes can be baked in Bundt, loaf, or cake pans. The most important thing is the mixing method. Learn more in our article.
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