Recipe of the Day
Buttermilk Pound Cake II
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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Traditional poundcakes contained a pound each of flour, sugar, butter, and eggs. These pound cakes are lighter-tasting and less dense!
Pound cakes can be baked in Bundt, loaf, or cake pans. The most important thing is the mixing method. Learn more in our article.
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