"A fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. This is the type of cake my mother would have served." – Catrina C
"Fantastic! I actually doubled the batter recipe. You should have seen the 'dreamsicle' faces that I got when everyone was enjoying this recipe!" – mis7up
"Delicious. I added an extra cup of rhubarb and baked it for 35 minutes and it was perfectly done. Great dessert for all times of the day!" – tmbrower
"Simply fantastic. Easy and perfect. This is one I will use for the future—for a sheet cake, I can't imagine there is a better recipe to be found." – HomemadeHealthy
"Really good! The icing isn't overwhelming, and the cake is flavorful enough to stand alone." – Steph
Recipe of the Day
Blueberry Upside-Down Cake
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
Janet C Belanger
Similar Recipes | More Daily Recipes
Cake Recipe Collections34
Cake Mix Cakes
Angel Food Cake
New York Cheesecake III
Cream Cheese Pound Cake I
Flourless Chocolate Cake II
Great Pumpkin Dessert
Lisa's Chocolate Chocolate Chip Cake
Peanut Butter Frosting
Buttermilk Pound Cake II
Fluffy White Frosting
Chocolate Zucchini Cake III
Blueberry Coffee Cake I
Texas Sheet Cake V
Irish Cream Chocolate Cheesecake
Pineapple Upside-Down Cake V
Chocolate Fudge Buttercream Frosting
Mandarin Orange Cake I
Dark Chocolate Cake II
Brownie Caramel Cheesecake
Coconut Cream Cake I
Mini Cheesecakes III
Chocolate Chip Cheesecake I
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
See how ingenious cooks adapted to food rationing during World War II.
Satisfy your sweet tooth with this nutritious idea.
Fool 'em with a fun cake that looks just like a flower pot.