"A fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. This is the type of cake my mother would have served." – Catrina C
"Fantastic! I actually doubled the batter recipe. You should have seen the 'dreamsicle' faces that I got when everyone was enjoying this recipe!" – mis7up
"Delicious. I added an extra cup of rhubarb and baked it for 35 minutes and it was perfectly done. Great dessert for all times of the day!" – tmbrower
"Simply fantastic. Easy and perfect. This is one I will use for the future—for a sheet cake, I can't imagine there is a better recipe to be found." – HomemadeHealthy
"Really good! The icing isn't overwhelming, and the cake is flavorful enough to stand alone." – Steph
Recipe of the Day
Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Similar Recipes | More Daily Recipes
Cake Recipe Collections33
Cake Mix Cakes
Angel Food Cake
Chocolate Eclair Cake
Red Velvet Cake
Best Buttercream Frosting
Kitty Litter Cake
German Chocolate Cake Frosting II
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Cream Filled Cupcakes
Cream Puff Cake
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Chocolate Surprise Cupcakes
Self-Filled Cupcakes I
Chocolate Cookie Cheesecake
Carrot Pineapple Cake I
Wonderful Banana Cake
Fudge Truffle Cheesecake
Two Ingredient Pumpkin Cake
Pumpkin Roll Cake
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
See how ingenious cooks adapted to food rationing during World War II.
Satisfy your sweet tooth with this nutritious idea.
Fool 'em with a fun cake that looks just like a flower pot.