"A fabulous old-school cake, with the perfect moistness and density of a pound-cake-gone-right. This is the type of cake my mother would have served." – Catrina C
"Fantastic! I actually doubled the batter recipe. You should have seen the 'dreamsicle' faces that I got when everyone was enjoying this recipe!" – mis7up
"Delicious. I added an extra cup of rhubarb and baked it for 35 minutes and it was perfectly done. Great dessert for all times of the day!" – tmbrower
"Simply fantastic. Easy and perfect. This is one I will use for the future—for a sheet cake, I can't imagine there is a better recipe to be found." – HomemadeHealthy
"Really good! The icing isn't overwhelming, and the cake is flavorful enough to stand alone." – Steph
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