"This is FABULOUS! It's less cake than a wonderfully smooth truffle. It always gets rave reviews. Beautiful!" – KrispiK
"No pudding mixes here, just roasted pistachios. A wonderful not-too-sweet cupcake!" – Candice
"An easy-to-make egg-free frosting that works great for holidays, birthdays and parties." – Sharon Gerstman
Recipe of the Day
Almond Rhubarb Coffee Cake
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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