"Delicious! The butter makes it so good. I toasted the nuts first for more flavor. I made two loaves to give away, and had 1 small mini loaf for myself." – Mariam93
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Recipe of the Day
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy.
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This light, delicious fruitcake features dried, not candied, fruit.
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