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SUBMITTED BY: Anne Brothers & Rick Smetzer
This is an alternative to the classic recipe that calls for Powdered Sugar. My Husband and I use it to frost Fruit Cocktail Cake. Try it on Applesauce, Spice, Banana or Carrot Cake, too.
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It's a must on carrot cake, but cream cheese frosting is equally delicious on spice cakes, banana cakes, and red velvet cake.
When you see how easy it is to make delicious homemade frosting, you'll never go back to store-bought!
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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