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Satiny Chocolate Glaze

Provided by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Rich Chocolate Frosting

Provided by: Taste of Home

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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German Chocolate Cake Frosting II

Provided by: Carol B

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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Pumpkin Roll Cake

Provided by: Stephanie

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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Pastry Cream

Provided by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Hard Chocolate Glaze

Submitted by: CCACHEF

Home Town: Vass, North Carolina, USA

Living In: Cary, North Carolina, USA

A chocolate glaze that sets up hard. Use it on cakes or brownies.

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Royal Icing II

Provided by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Cinnamon Bun Icing

Submitted by: ASILMARIE

Home Town: Willowick, Ohio, USA

Living In: Salisbury, North Carolina, USA

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much

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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

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Pumpkin Bar Icing

Provided by: K. Hughes

An easy way to make cream cheese icing!

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Ganache I

Submitted by: CCACHEF

Home Town: Vass, North Carolina, USA

Living In: Cary, North Carolina, USA

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

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The Perfect Cinnamon Roll Icing

Submitted by: Cara M.

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

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Coconut Pecan Frosting II

Submitted by: AUNT B

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

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Orange Chiffon Cake

Provided by: Taste of Home

This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions. -Ann Pitt, Mountainside, New Jersey

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Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech

Living In: Lynnwood, Washington, USA

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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Cheese Filling

Submitted by: POKEY-TURTLE

Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use to fill baked goods such as cup cakes or cheese Danishes.

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German Apple Cake

Provided by: Taste of Home

'My mother made this cake for me and my brothers during our childhood,' says Edie DeSpain, a field editor from Logan, Utah. 'It's excellent anytime of the year for potlucks or picnics.'

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