"These cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderful not-too-sweet cupcake." – Candice
"I've been looking for a light, fluffy cupcake recipe, and I found it! These are so light that I could eat them all. The lemony flavor makes them extra delicious." – Baking Ita
"Absolutely delicious! Amazing strawberry taste!" – kim3664
"These are SO good! Really decadent. (And I thought I didn't like carrot cake.)" – What a Dish!
"This frosting is the bomb! I added an extra 1 oz. chocolate and used 1/2 cup of milk. I let it sit for 10 minutes and it was perfect for piping onto cupcakes." – Dianne
Recipe of the Day
Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
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