"Amazing! I made them exactly as the recipe states and they turned out wonderfully! I used a chocolate glaze recipe for the frosting." – PUMPKIN314
Recipe of the Day
Gluten Free Chocolate Cupcakes
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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These cupcakes are moist, delicious, and easy to make.
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