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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

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Harvest Pumpkin Cupcakes

Provided by: Argo®

Rich and spicy pumpkin cupcakes with orange cream cheese frosting!

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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Submitted by: MeowTheCow08

Living In: Columbia, Mississippi, USA

Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.

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Little French Fudge Cakes

Submitted by: Jocelyn

Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.

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Mini Egg Cupcakes

Submitted by: Keara

Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime decorating idea. Make them with the extra candies you have after the holiday.

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Easter Nests

Submitted by: Alix S.

Living In: Cincinnati, Ohio, USA

Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter bird-nest cupcakes.

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Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

Provided by: Melt Organic Buttery Spread

From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).

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Chocolate Marshmallow S'more Cupcakes

Provided by: Duncan Hines® Canada

They'll be asking for ‘s'more' of these rich chocolate cupcakes, with graham cracker bottoms and chocolatey marshmallow frosting tops.

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Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting

Submitted by: Friendship Bread Kitchen

Living In: Kamuela, Hawaii, USA

Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine's Day, an anniversary, shower, or any romantic occasion.

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Maille® Mini Cheesecakes

Provided by: Maille®

Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.

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Photo of: Red Velvet Cupcakes with Truvia(R) Baking Blend

Red Velvet Cupcakes with Truvia® Baking Blend

Provided by: Truvia®

These cupcakes are moist and yummy with a rich cocoa flavor. Made with Truvia® Baking Blend, this cupcake has 40% fewer calories and 65% less sugar* than a full sugar and fat version**.

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Cotton Candy Cupcakes

Provided by: Duncan Hines® Canada

Homemade cupcakes topped with cotton candy frosting bring the fun of a county fair right into your kitchen.

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Coconut Cupcakes

Submitted by: Jessica

Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.

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Red Velvet Cupcakes

Provided by: McCormick® Holiday

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Black Bottom Cupcakes I

Provided by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Provided by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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