"Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them." – lovestohost
Or, bake 'em right now. There's no wrong time for chocolate cupcakes that melt in your mouth. Find just the right recipe in our collection.
"They look and taste like they were purchased from a cupcake store. I am already heading out to the store to buy ingredients to make these again!" – CorinneRW
"These are SO good! Really decadent. (And I thought I didn't like carrot cake.)" – What a Dish!
Recipe of the Day
Molten Chocolate Cakes With Sugar-Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
USA WEEKEND columnist Pam Anderson
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