"Yummy and moist! It was great in the morning with coffee, of course, but also marvelous to graze on during the rest of the day." – PattiOK
"Insanely delicious! So easy to make. I made a little icing to drizzle on top, which was the perfect finishing touch." – Beginnercook416
"LOVED IT! The biggest issue was trying to 'spread' the batter, but I just kept spraying my hand with cooking spray. This was not too sweet, but just right!" – Christina
Recipe of the Day
Fresh Berry Coffeecake
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Similar Recipes | More Daily Recipes
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Cranberry Swirl Coffee Cake
Jewish Coffee Cake
Streusel Coffee Cake
Cranberry Upside-Down Coffee Cake
Raspberry Almond Coffeecake
Amazing Pecan Coffee Cake
Streusel Apple Coffeecake
Quick Coffee Cake
Kentucky Butter Cake
Blueberry Sour Cream Coffee Cake
Aunt Anne's Coffee Cake
Sour Cream Coffee Cake III
Blueberry Coffee Cake I
Cinnamon Swirl Bundt Coffee Cake
Blueberry Buttermilk Coffeecake
Apple Cake I
Pumpkin Cake I
Buttery Cinnamon Cake
Banana Oatmeal Crumb Cake
Spiced Yogurt Pound Cake
Blueberry Coffee Cake III
Rhubarb Stir Cake
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
Satisfy your sweet tooth with this nutritious idea.
A moist, tender coffee cake with a sweet, crunchy pecan topping.