"Yummy and moist! It was great in the morning with coffee, of course, but also marvelous to graze on during the rest of the day." – PattiOK
"Insanely delicious! So easy to make. I made a little icing to drizzle on top, which was the perfect finishing touch." – Beginnercook416
"LOVED IT! The biggest issue was trying to 'spread' the batter, but I just kept spraying my hand with cooking spray. This was not too sweet, but just right!" – Christina
Recipe of the Day
Black Walnut Cake
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake that is equally good served warm or cold.
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