"This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." – Jan
Recipe of the Day
Gluten-Free Red Velvet Cake
Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
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