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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

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Sopapilla Cheesecake Pie

Submitted by: CandelB

Living In: Tyler, Texas, USA

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

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Strawberry Cheesecake

Provided by: Taste of Home

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!

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Sopapilla Cheesecake Dessert

Submitted by: Shelley

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.

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Pumpkin Cheesecake II

Provided by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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Chocolate Cappuccino Cheesecake

Provided by: Cigdem Buke Ugur

This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.

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Caramel Macchiato Cheesecake

Submitted by: Dawn

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake.

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Provided by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

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Pumpkin Cheesecake II

Provided by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Company Cheesecake

Provided by: Taste of Home

This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania

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PHILLY Bavarian Apple Torte

Provided by: Philadelphia

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

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PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia

Impress your guest with this marbled cheesecake that's surprisingly easy to make.

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PHILADELPHIA Vanilla Mousse Cheesecake

Provided by: PHILADELPHIA Cream Cheese

After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.

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Master Recipe for Rich and Creamy Cheesecake

Provided by: USA WEEKEND Pam Anderson

This rich, creamy cheesecake is sure to satisfy your cravings with one of it's 10 variations!

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: JJOHN32

The classic of combination of choclolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.

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Pumpkin Cheesecake I

Provided by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Frosted Chocolate Chip Cheesecake

Provided by: Taste of Home

Heavenly is a good description for this luscious dessert, conveniently made a day ahead. When I dont have a candy bar on hand, I melt cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping. --Arlene Butler, Ogden, Utah

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Spiderweb Pumpkin Cheesecake

Provided by: Taste of Home

This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Provided by: Eleanor Johnson

A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.