"Light and luscious—it's a fitting happy ending for just about any meal. A lovely, easy-to-make dessert!" – Baricat
"Simple, elegant, and delicious. I've never made an easier cheesecake!" – Carrieh82
"So good—like a restaurant's, even! I think the raspberry sauce should be doubled so that there's extra to put on top." – allitum2001
"The #1 request when we have company. Easy and VERY good!" – Melissa Griffin
"Delicious! I doubled the crust like someone else suggested. I also made a whiskey ganache and topped the cheesecake with it!" – daisyleokate
Recipe of the Day
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
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