"Light and luscious—it's a fitting happy ending for just about any meal. A lovely, easy-to-make dessert!" – Baricat
"Simple, elegant, and delicious. I've never made an easier cheesecake!" – Carrieh82
"So good—like a restaurant's, even! I think the raspberry sauce should be doubled so that there's extra to put on top." – allitum2001
"The #1 request when we have company. Easy and VERY good!" – Melissa Griffin
"Delicious! I doubled the crust like someone else suggested. I also made a whiskey ganache and topped the cheesecake with it!" – daisyleokate
Recipe of the Day
No-Bake Cheesecake Flag Cake
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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