"Simple, elegant, and delicious. I've never made an easier cheesecake!" – Carrieh82
"Delicious! I doubled the crust like someone else suggested. I also made a whiskey ganache and topped the cheesecake with it!" – daisyleokate
"So good—like a restaurant's, even! I think the raspberry sauce should be doubled so that there's extra to put on top." – allitum2001
"The #1 request when we have company. Easy and VERY good!" – Melissa Griffin
"Very, very tasty—tart, with nice sweetness from the jam. My 'standard' muffin pan yielded 22 cheesecakes. Received lots of compliments!" – EGRACE1
Recipe of the Day
Lemon Souffle Cheesecake with Blueberry Topping
A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.
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See how to make sensational cheesecake the New York way.
Cheesecake Recipe Collections4
New York Cheesecake
Authentic German Cheesecake
Easy Sour Cream Cheesecake
Caramel Macchiato Cheesecake
Guinness® and Chocolate Cheesecake
Key Lime Cheesecake II
Very Berry Cheesecake
Chantal's New York Cheesecake
Double Layer Pumpkin Cheesecake
White Chocolate Raspberry Cheesecake
Sopapilla Cheesecake Pie
Mini Cheesecakes I
Marbled Pumpkin Cheesecake
Sopapilla Cheesecake Dessert
New York Cheesecake III
Irish Cream Chocolate Cheesecake
Chocolate Chip Cheesecake I
Mini Cheesecakes III
Chocolate Cookie Cheesecake
Fudge Truffle Cheesecake
Chocolate Cappuccino Cheesecake
Pumpkin Cheesecake II
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