"Absolutely wonderful! My family could not get enough. I baked it in a Bundt pan; wonderful golden-orange color. I highly recommend this recipe." – Rachael C.
"Great cake; very moist and packed with flavor. I made a cream cheese frosting that went perfectly with this cake." – Elaine
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Cream Cheese Pound Cake II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Bundt Cake Collections3
Chocolate Bundt Cake
Apple Bundt Cake
Lemon Bundt Cake
7 Up® Cake
Allie's Awesome Easy Spice Cake
Almond Pound Cake
Apple Bundt Cake
Apple Cake VII
Apple Cinnamon Spice Cake
Apple Harvest Pound Cake with Caramel Glaze
Apple Honey Bundt Cake
Apple Walnut Cake
Apricot Brandy Cake
Apricot Brandy Pound Cake I
Apricot Nectar Cake II
Aunt Johnnie's Pound Cake
Aunt Josephine's Fresh Pear Cake
Aunt Maria's Pudding Cake
Aunt T's D.W.I. Rum Cake
Autumn Apple Blender Cake
Baby Food Cake I
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