"Absolutely wonderful! My family could not get enough. I baked it in a Bundt pan; wonderful golden-orange color. I highly recommend this recipe." – Rachael C.
"Great cake; very moist and packed with flavor. I made a cream cheese frosting that went perfectly with this cake." – Elaine
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Grandma's Sour Cream Pound Cake
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
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