"Absolutely wonderful! My family could not get enough. I baked it in a Bundt pan; wonderful golden-orange color. I highly recommend this recipe." – Rachael C.
"Great cake; very moist and packed with flavor. I made a cream cheese frosting that went perfectly with this cake." – Elaine
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Cream Cheese Pound Cake II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Bundt Cake Collections3
Chocolate Bundt Cake
Apple Bundt Cake
Lemon Bundt Cake
Easy Chocolate Chip Pound Cake
Southern Praline Pecan Cake
Fresh Pear Cake
Seven-Up® Cake II
Blueberry Cream Cheese Pound Cake II
Easy Dump Cake
Pumpkin Cake I
Easy Chocolate Bundt Cake Glaze
Apple Harvest Pound Cake with Caramel Glaze
Sweet Potato Pound Cake
Grandma's Sour Cream Pound Cake
Glazed Almond Bundt Cake
Key Lime Cake II
Gramma Bertha's Banana Cake
Easy Apple Coffee Cake
Dump Cake IV
Rum Cake I
No Fail Pound Cake
Lemon Poppy Seed Bundt Cake
Apple Honey Bundt Cake
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