Angel Food Cake Recipes - Allrecipes.com

Angel Food Cake

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Angel Food Cake 20

Angel Food Cake III

Angel Food Cake III

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"Classic angel food cake, light and tastes great by itself!" — by Krissyp 
Angel Food Cake I

Angel Food Cake I

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"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended." — by Syd 
Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

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  • 38
"This is a very moist and light angel food. A family favorite at my house." — by Jane Hilton 
Homemade Angel Food Cake

Homemade Angel Food Cake

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  • 43
"This angel food cake is just like grandma use to make." — by Darlene Williams 
Mock Angel Food Cake

Mock Angel Food Cake

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  • 40
"This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do." — by Melissa Busse 
Angel Food Cake II

Angel Food Cake II

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  • Reviews
  • 42
"Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter." — by Carol 
Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

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  • Reviews
  • 42
"This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest." — by veggigoddess 
Yellow Angel Food Cake

Yellow Angel Food Cake

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  • 25
"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe." — by Theresa 
High-Altitude Angel Food Cake

High-Altitude Angel Food Cake

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  • 19
"This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!" — by AMYK 
Cherry Angel Food Cake

Cherry Angel Food Cake

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  • 15
"The traditional angel food cake with a new twist - cherries!" — by Traci Poole 
Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

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  • 10
"This light angel food cake is made with cake flour and almond extract, topped with toasted almonds." — by Clayton McKee 
Daffodil Cake

Daffodil Cake

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  • 8
"This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan." — by Carol 
Banana Angel Food Cake

Banana Angel Food Cake

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  • 9
"This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake." — by P. L. Weiss 
Two Part Angel Cake

Two Part Angel Cake

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  • 8
"This is a recipe from my grandmother's recipe collection." — by Liz 
Chocolate Angel Torte

Chocolate Angel Torte

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  • 4
"This is a tender angel cake with creamy almond filling." — by Carol 
Angel Food Roll with Cranberry Filling

Angel Food Roll with Cranberry Filling

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  • 3
"Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert." — by Paige Kowolewski 
Angel Food Refrigerator Cake

Angel Food Refrigerator Cake

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  • 1
"Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests." — by Perri Pender 
Honey Angel Food Cake

Honey Angel Food Cake

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  • 1
"Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours." — by Shannon 
Heavenly Raspberry Dessert

Heavenly Raspberry Dessert

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  • 0
"This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream." — by Jody 
Easter Egg Nest Cake (or Snow Storm Cake)

Easter Egg Nest Cake (or Snow Storm Cake)

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  • 0
"Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert." — by home.cook 
 
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