"Excellent! Everyone at our dinner party loved it. One person said that it is 'the perfect dessert.' I served it with raspberry sauce and vanilla ice cream." – crimsonkng
"This recipe reminds me of one my great grandmother made when I was very young. It is a nice heavy, moist, and flavorful pound cake. Very rich, and very tasty!" – Debra
"Fantastic! When I make my frosting, I cook the sugar with the flour as it is completely smooth and light that way. Phenomenal recipe!" – headoverfeet
"The is BY FAR the best cheesecake I've ever had. It's time-consuming, but it comes out perfect EVERY TIME. I wish I could give it 10 stars!" – Xandy&Zak
"This truly IS the best carrot cake recipe EVER! It is sublime in every way!" – Nanci Strauss
Recipe of the Day
Impress your friends with this Hummingbird Cake - a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "guild the lily."
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