recipes

Dessert Pies : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Dessert Pies   

Good Ol' Boy Pie

This is a sweet potato pie that has been jazzed up with peach preserves. Use your own homemade peach preserves if you have it. 
More Daily Recipes for Dessert Pies
Vintage Pies   

Photo of: Sugar Cream Pie I

Sugar Cream Pie I

Submitted by: C. Banes 
Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler. 
Custard and Cream Pies   More Daily Recipes »

Egg Custard Pie I

Submitted by: Donna Shanks 
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg. 
Fruit Pies   More Daily Recipes »

Deluxe Apple Pie Bake

Submitted by: Angela 
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing. 
Nut Pies   More Daily Recipes »

Photo of: Irresistible Pecan Pie

Irresistible Pecan Pie

Submitted by: Ingrid H. 
This is the most amazing pecan pie. Once you start eating it you can't stop. 
Pie Crusts   

Meringue Crust

Submitted by: Carol 
This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries. 
Dessert Tarts   

Photo of: Banbury Tarts

Banbury Tarts

Submitted by: Carol 
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top. 
Ice Cream Pie   

Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
No-Bake Dessert Pies   

Lemon Mousse Pie

Submitted by: Erin 
A light lemon mousse made with cream cheese and whipped cream and stabilized with gelatin. Perfect for summer! 

 
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