Daily Dessert Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Desserts   
Photo of: Chewy Coconut Cookies

Chewy Coconut Cookies

Provided by: N. Hoff
Lots of coconut and sugar make these cookies chewy and delicious. 
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Cake Recipes   More Daily Recipes »
Photo of: Mini Cheesecakes

Mini Cheesecakes

Provided by: Janice Reesman
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com. 
Cobbler Recipes   More Daily Recipes »
Photo of: Blackberry Cobbler Delight

Blackberry Cobbler Delight

Submitted by: MEANJEANNE 
All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold. 
Cookies   More Daily Recipes »
Photo of: Doubly Delicious Peanut Butter Cookies

Doubly Delicious Peanut Butter Cookies

Provided by: Ginger Aitken
Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness. 
Custards and Puddings   More Daily Recipes »
Photo of: Far Breton

Far Breton

Submitted by: saning 
Living In: Brugge, West-Vlaanderen, Belgium
Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.  
Frozen Desserts   More Daily Recipes »
Photo of: White Peach Sorbet

White Peach Sorbet

Submitted by: Venuszayas 
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness. 
Mousse Recipes   More Daily Recipes »
Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: je_suis_unique 
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 
Pie Recipes   More Daily Recipes »
Photo of: Pecan Pie V

Pecan Pie V

Provided by: Elaine Helms
A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert. 
Candy Recipes   More Daily Recipes »
Photo of: My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE 
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired. 
Chocolate Desserts   More Daily Recipes »
Photo of: Death by Chocolate

Death by Chocolate

Provided by: Karen
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl. 
Crisps and Crumbles   More Daily Recipes »
Photo of: Nana's Apple Crisp

Nana's Apple Crisp

Submitted by: KERI_B 
Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble! 
Frostings and Fillings   More Daily Recipes »
Photo of: Sugar Cookie Glaze

Sugar Cookie Glaze

Provided by: cyndi
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly. 
Fruit Desserts   More Daily Recipes »
Photo of: Chloe's Quick Fruit Salad

Chloe's Quick Fruit Salad

Provided by: Chloe
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead. 
Specialty Desserts   More Daily Recipes »
Photo of: Cannoli

Cannoli

Submitted by: KITTYCATGRL 
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese. 
Nut Desserts   More Daily Recipes »
Photo of: Mocha Walnut Pie

Mocha Walnut Pie

Submitted by: SHOTZY 
Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled. 

 
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