Daily Crisps and Crumble Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Crisps and Crumbles   
Photo of: Apple Crisp - Perfect and Easy

Apple Crisp - Perfect and Easy

Provided by: JoAnn Hague
Living In: Beavercreek, Ohio, USA
Butter, flour, sugar, cinnamon, and a pinch of salt make a quick and simple topping for fresh sliced apples. 
More Daily Recipes for Crisps and Crumbles
Apple Crisps and Crumbles   
Photo of: Apple Crisp I

Apple Crisp I

Provided by: Gracia
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. 
Rhubarb Crisps and Crumbles   
Photo of: Apple Rhubarb Crisp

Apple Rhubarb Crisp

Submitted by: Rockabillytim 
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats. 
Cherry Crisps and Crumbles   
Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: ARANDYGAIL 
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 
Pear Crisps and Crumbles   
Photo of: Classic Pear Crisp

Classic Pear Crisp

Submitted by: JAYDA 
Pears and crystallized ginger are baked under a crispy golden oat crust. 
Peach Crisps and Crumbles   
Photo of: Po' Boy Pie

Po' Boy Pie

Submitted by: leaflea51 
Home Town: Okolona, Mississippi, USA
Living In: Red Bay, Alabama, USA
Just open and drain a can of peaches, whisk a few pantry basics together, and bake for an impromptu peach cobbler-like dessert that's begging for a scoop of vanilla ice cream. Great when you have unexpected guests or you just want something easy and delicious. 
Blueberry Crisps and Crumbles   
Photo of: Rumbleberry Crisp

Rumbleberry Crisp

Provided by: Pat Andersen
Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked. 

 
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