Ladies and gentlemen, start your ovens—let the cookie baking begin!
From truffles and chocolate mousse to trifles and brownies. Show your love this season with decadent desserts from our partners at Ghirardelli®.
Show-stopping treats, from Yule logs and fudge to eggnog cheesecake.
Discover how leftover bread baked in custard can warm you up like a hug from Grandma.
"My new favorite Christmas dessert! This was wonderful. I omitted the pecans, because I wanted a smooth cake without the crunch. Delicious!" – Doughgirl8
Recipe of the Day
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum. Let it ripen for 10 weeks for best flavor.
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