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Cheese Recipes 3,579

Orzo with Parmesan and Basil

Orzo with Parmesan and Basil

  • Rating
"For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve." — by DODIEPAJER 
Roquefort Pear Salad

Roquefort Pear Salad

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"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette." — by Michelle Krzmarzick 
Cheddar Bay Biscuits

Cheddar Bay Biscuits

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"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water." — by Cookie 
Barbie's Tuna Salad

Barbie's Tuna Salad

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"Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it." — by TANAQUIL 
Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

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"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta." — by DMCCRACKEN 
Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

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"Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta." — by Emily 
Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

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"A delicate cream cheese frosting that has whipped cream folded into it." — by Tom 
Baked Chicken Nuggets

Baked Chicken Nuggets

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"A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces." — by Teresa 
Chicken Parmigiana

Chicken Parmigiana

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"Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish." — by Candy 
Southwestern Egg Rolls

Southwestern Egg Rolls

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"An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried." — by Jackie 
Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

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"Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce." — by annabell 
Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

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"Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole." — by Gweneth 
Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

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"These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!" — by EFasse 
Linda's Lasagna

Linda's Lasagna

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"Lasagna with cottage cheese and homemade beefy tomato sauce." — by RBLAIR 
Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

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"Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!" — by BBNELSON 
Caesar Salad Supreme

Caesar Salad Supreme

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"The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing." — by Karen Weir 
Swiss Chicken Casserole II

Swiss Chicken Casserole II

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"A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!" — by Carolyn A. Burdette 
Greek Chicken Pasta

Greek Chicken Pasta

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"For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta." — by Lalena 
Chicken With Mushrooms

Chicken With Mushrooms

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"Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles." — by KIMPAT 
Garlic Green Beans

Garlic Green Beans

  • Rating
"Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!" — by Ericka Ettinger 
 
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