"Thanks to my food processor, and this recipe, I will never have to pay a stranger to make me hash browns again. I finally found the perfect recipe." – cowgirll
"[Homemade hash] was an entirely new experience and one that I absolutely loved. Fantastic. Served with the obligatory fried egg. Yummm!" – Litegal1
Recipe of the Day
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese.
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Chef John shows you how to make diner-style hash browns with a perfect crust.
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