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Showing: Almond Flour Pancakes - Fluffy Pancakes with Wheat Germ and Ap…

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Almond Flour Pancakes

Submitted by: SLADAMSCA

These fluffy pancakes have a light texture and a great, slightly-nutty taste.

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Banana Brown Sugar Pancakes

Submitted by: Nscoober2

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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Beetroot Pancakes

Submitted by: cultmovieguy

These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.

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Beghrir (Moroccan Pancakes)

Submitted by: rie1975

Home Town: Orlando, Florida, USA

Living In: Chesapeake, Virginia, USA

Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if you prefer.

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Best Buckwheat Pancakes

Submitted by: jessica

Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Blue Cornmeal Pancakes

Submitted by: UBERGRRL

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.

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Blueberry Cornmeal Pancakes

Submitted by: Jen

Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.

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Bob's Cinnamon-Oatmeal Pancakes

Submitted by: MUSSER99

This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!

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Buttermilk Oatmeal Pancakes

Submitted by: Shannon McLane

Cornmeal gives these hearty oatmeal pancakes a crisp texture. Serve it with berries and maple syrup.

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Cheddar Corn Pancakes

Submitted by: Jen

This batter tastes so good, you 'll be tempted to lick it from the spoon. Cornmeal, eggs, milk, baking powder and sugar are stirred and waiting. In goes the corn and cheddar cheese, and the rest is up to the griddle. Maple syrup poured on top is divine.

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Cinnamon-Peach Cottage Cheese Pancakes

Submitted by: Birch cove kitchen

Wonderfully peachy cottage cheese pancakes that are sure to please.

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Cream of Wheat Griddlecakes

Submitted by: CSYJNAMOM

Home Town: Canton, Ohio, USA

Living In: Louisville, Ohio, USA

Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost.

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Dairy and Gluten-Free 'Buttermilk Pancakes'

Submitted by: CT Kelly

These pancakes are made with sweet rice flour, soy yogurt, soy milk, and eggs. Get the sweet rice flour at the natural foods store.

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Dairy Free Whole Wheat Pancakes

Submitted by: Kimberly

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

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Delicious Gluten-Free Pancakes

Submitted by: AC6AA

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

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Delicious Pancakes

Submitted by: TARABERT

Packed with oats and two types of flour, these pancakes will go perfectly with your favorite syrup.

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Extra-Yummy Fluffy Pancakes

Submitted by: Janice

Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup.

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Flourless Oatmeal Blueberry Pancakes

Submitted by: HJWilson

A hearty blueberry pancake made with quick cooking oats instead of flour.

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Fluffy Pancakes with Wheat Germ and Applesauce

Submitted by: nicole p.

Whole wheat flour and wheat germ add depth to the flavor of these pancakes sweetened with applesauce. This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!

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